All Meals Included
Dining at Atchafalaya
Fresh local ingredients, Indonesian-style home cooking, and western options — three meals a day, all included in your rate.
All Meals Included
Fresh local ingredients, Indonesian-style home cooking, and western options — three meals a day, all included in your rate.
Meals at Atchafalaya mix traditional Indonesian-style dishes — noodles or rice with fish or chicken, plus vegetables — with western options. The focus is on fresh, locally sourced ingredients cooked well.
Most of our fish comes from what local fishermen bring in each day, so the menu shifts a little depending on the catch. We also use local vegetables. The result is food that feels honest — you're eating what the island has to offer.
We have a pizza oven on-site and serve guests pizza at least once per trip. Every group gets it at some point during their stay.
Fish sourced daily from local fishermen
A mix of local dishes and familiar options
Every group gets pizza at least once per trip
All meals are included in your rate. Here's what a typical day looks like.
Western-style
The day kicks off with a western-style breakfast to fuel the morning surf session. Light, consistent, and ready before you paddle out.
Indonesian-style
Noodles or rice with fish or chicken — simple, satisfying, and packed with energy for the afternoon session. Served after the morning surf.
Indonesian + occasional western
Noodles or rice with a protein and vegetable sides — sometimes with a western night or pizza from the oven thrown in. Served around sunset after the afternoon surf.
The day's plan is set the night before, based on surf conditions. Meals are built around the surf — not the other way around.
A typical day: breakfast, morning surf, lunch, beach or lounge time, afternoon surf, then dinner around sunset. The kitchen works around the schedule so food is always ready when you get back from the water.
Western-style — fuels the morning session
Boat trip to the breaks
Rice or noodles with local fish or chicken
Rest, recharge, relax
Second session of the day
Around sunset — the day's final meal
We can work with most preferences. Just let us know before you arrive and we'll put together a menu that works for you.
Vegetarian options are available. The local vegetables and rice-based dishes make this easy to accommodate well.
Most dietary preferences and restrictions can be accommodated. Guests can request a customized menu for their trip in advance.
The more notice we have, the better we can prepare. Just mention your needs when you book and we'll sort it out before you arrive.
Non-alcoholic drinks — coffee, tea, water, and cold drinks — are included as part of your stay and available throughout the day.
Alcohol is not part of the standard rate, but it can be arranged. Just request it at least 15 days before your arrival so we can coordinate with our vendors on the island.
The daily menu depends partly on what the local fishermen bring in each morning — the fish changes day to day.
The meal schedule is set the night before based on surf conditions — timing shifts a little day to day depending on the plan.
Let us know about any dietary needs when you book. We can customise your menu — the earlier we know, the better we can prepare.
Three meals a day, fresh local ingredients, and a kitchen that works around the surf — it's all part of your stay at Atchafalaya.